Grilled Pork Chops with Honey

Thrifty shoppers can save money by buying a boneless pork loin roast when it is on sale and cutting it into 1-inch chops in their own kitchen. Any leftover chops can easily be frozen.

Ingredients

4 (1 in. thick) pork chops

1/4 cup honey

2 Tbsp Dijon mustard

1 Tbsp orange juice

1/4 tsp dried tarragon

1/2 tsp Worcestershire sauce

1/8 tsp garlic powder

1 tsp cider vinegar

Directions

1. Preheat grill. Brush rack with vegetable oil. Trim excess fat from chops; score outer edge of meat at 1-inch intervals.

2. Blend honey, mustard, orange juice, tarragon, vinegar, Worcestershire sauce and garlic powder in a small bowl.

3. Place chops on grill about 4 inches from heat. Brush with honey mixture. Grill for 8 minutes, brushing every 2 minutes with honey mixture.

4. Turn chops over. Grill for 8 minutes longer or until cooked through, basting every 2 minutes with honey mixture.