Tomato sauce and tomato paste are generally less expensive in large containers. Quadruple the recipe for this pizza sauce and freeze the leftovers in pre-portioned resealable plastic bags.
1 (12 in) frozen pizza crust
oz (8 oz can)tomato sauce
1/8 tsp dried basil
1/8 tsp dried oregano
2 Tbsp Grated Parmesan cheese
1 1/2 cup mozzarella cheese
4 oz sliced ham
8 oz pineapple chunks
1 green bell pepper
60 oz tomato paste
Prepare pizza crust according to package directions. Place crust on a pizza stone or baking sheet. Blend tomato sauce, tomato paste, basil, oregano and Parmesan in a small bowl.
Spread tomato mixture over crust. Sprinkle half the mozzarella on top. Cut ham into small squares; arrange on pizza.
Drain pineapple; cut chunks in half. Arrange pineapple and bell pepper on pizza. Sprinkle with remaining mozzarella.
Bake according to pizza crust package directions or until cheese is bubbly and crust is brown, about 15 minutes. Slice pizza into wedges.
A pizza cutter does make a difference when slicing pizza. Its thin, sharp wheel cuts through pizza crusts more quickly than an ordinary knife.