Blue Cheese Burgers
Leftover cooked vegetables make a tasty and economical addition to Blue Cheese Burgers. Chop and add to ground beef. The vegetables will add bulk to the mixture, resulting in more patties.
1 1/2 lb ground beef
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper
2 oz blue cheese, crumbled
4 hamburger buns
Preheat grill. Combine ground beef, onion powder, garlic powder, salt and pepper in a bowl; mix well.
Shape ground beef mixture into 8 thin patties. Place on a surface lined with waxed paper.
Divide blue cheese among 4 patties. Top cheese with remaining patties. Press edges of patties together to completely enclose filling.
Spray a grill rack with cooking spray. Place burgers on prepared rack. Grill over medium-hot coals, turning once, until cooked through, about 15 minutes. Serve burgers on buns.
Blue Cheese Burgers tip: If you want to save on cleanup time, wet your hands before forming the burgers. Working with wet hands will prevent the meat from sticking to your fingers.