Grilled Summer Vegetables
Look for reduced priced vegetables for this Grilled Summer Vegetables recipe in the produce section of your supermarket. These vegetables are less expensive, but are just as tasty and nutrient-rich.
4 tomatoes, cut into quarters
1 large onion, sliced
2 small zucchini, sliced
1/2 green bell pepper julienned and 1/2 red bell pepper, julienned
1 1/4 cup broccoli florets
1 1/4 cup cauliflower florets
1 Tbsp brown sugar
2 Tbsp chopped fresh basil or 2 teaspoons dried basil
1 tsp instant beef bouillon granules
2 Tbsp butter
Preheat grill. Combine tomatoes, onion, zucchini, green pepper, red pepper, broccoli and cauliflower in a large bowl; mix gently.
Sprinkle vegetables with brown sugar, basil and bouillon granules; toss gently to mix.
Spread vegetables on a large sheet of heavy-duty foil. Dot with butter. Fold up foil to enclose vegetables, sealing edges.
Place on a grill rack. Grill over medium coals until vegetables are tender, about 15 to 20 minutes. Remove foil and place in a serving bowl.
Grilled Summer Vegetables tip: Cut the vegetables into small, uniform pieces for even cooking. Smaller pieces will cook faster as well.