Blue Cheese Stuffed Steak Rolls

Domestic blue cheese is the least expensive variety of blue cheese on the market today to use in these Blue Cheese Stuffed Steak Rolls. Blue cheese will keep in the refrigerator for an extended period of time up to 1 month.

Ingredients

2 lb round steak, 1/4 inch-thick

1/2 cup chopped mushrooms

4 oz blue cheese, crumbled

1 small onion, chopped

2 Tbsp fresh parsley or 2 teaspoons dried parsley

2 Tbsp all-purpose flour

2 Tbsp butter or margarine

1/2 cup beef broth

1/2 cup whipping cream

Directions

1. Preheat oven to 300°F. Cut steak into 6 serving pieces. Place between waxed paper. Pound steak to 1/4-inch thickness. Grease a large baking dish.

2. Divide mushrooms, blue cheese, onion and parsley among steak pieces; roll up tightly to enclose filling. Secure rolls with toothpicks. Coat with flour.

3. Melt butter in a large heavy skillet over high heat; add steak rolls. Cook until browned on all sides, about 10 minutes. Place rolls in prepared baking dish; pour broth over top.

4. Bake, covered, for 35 minutes; remove from oven. Place steak rolls on a serving platter. Pour 1/2 cup broth from baking dish into a bowl. Stir in cream. Pour sauce over steak rolls.