Broccoli Cheddar Tart

You can retain the silky smooth texture of these classic Broccoli Cheddar Tarts and stretch your grocery budget by substituting 1 cup whole milk for the half-and-half cream specified in the recipe.

Ingredients

3 eggs

1 cup half-and-half

1/4 cup chopped green onions

1/4 cup shredded Cheddar cheese

1 1/2 cup chopped broccoli florets or 1 (10-ounce) package frozen chopped broccoli

8 unbaked frozen tartlet shells (1 ounce each)

Directions

1. Preheat oven to 350°F. Beat eggs in a medium bowl until frothy for just a few seconds.

2. Add half-and-half to bowl; mix well. Add green onions, Cheddar and broccoli; mix well.

3. Spoon filling into tartlet shells. Place shells 3 inches apart on a baking sheet.

4. Bake tartlets until knife inserted in center comes out clean, about 30 minutes. Let stand for several minutes before serving.