Strawberry Tart

Fresh strawberries herald the arrival of summer. But you can still be thrifty and make this pretty Strawberry Tart year-round by using individually quick-frozen strawberries available in most supermarkets.

Ingredients

1 cup graham cracker crumbs

2/3 cup finely chopped walnuts

1/4 cup butter or margarine, melted

1 egg, white, lightly beaten

1 (3-ounce) package strawberry gelatin

1 cup boiling water

2 cup frozen vanilla yogurt, softened

1 1/2 cup sliced fresh strawberries

2 whole strawberries

Directions

1. Preheat oven to 350°F. Combine graham cracker crumbs and walnuts in a medium bowl; mix well. Stir in butter and egg white.

2. Press crumb mixture over bottom and up side of a quiche dish or pie plate. Bake crust until lightly browned, about 10 minutes. Cool slightly.

3. Meanwhile, combine gelatin and boiling water in a large bowl, stirring until gelatin dissolves. Stir frozen yogurt into gelatin. Fold in sliced strawberries.

4. Spoon strawberry mixture into piecrust. Freeze, covered, until firm. Top with whole strawberries.