Savory Stuffed Mushrooms

To save time, microwave the Savory Stuffed Mushrooms. Use a microwave-safe plate instead of a baking sheet. Cover with plastic wrap and microwave on HIGH for 5 minutes or until hot and bubbly.

Ingredients

12 large mushrooms

6 oz mild or hot sausage

3 Tbsp seasoned bread crumbs

1/2 cup shredded mozzarella cheese, divided

2 tsp dried parsley

Directions

1. Preheat oven to 375°F. Grease a large baking sheet. Remove and chop mushroom stems, reserving caps.

2. Heat a medium skillet over medium-high heat; add sausage. Cook until browned and crumbly, about 5 minutes; drain. Stir mushroom stems, crumbs and 1/4 cup mozzarella into skillet.

3. Remove skillet from heat. Spoon sausage mixture into mushroom caps. Arrange stuffed mushrooms on prepared baking sheet.

4. Top mushrooms with remaining mozzarella. Bake until stuffing is hot, about 15 minutes. Place on a serving platter. Garnish with parsley.