Cajun Skillet Potatoes
Turn leftover into a quick and tasty main dish. Reheat on the stove top with cooked and crumbled turkey or pork sausage. Add Sautéed diced bell peppers for extra color and flavor.
4 medium russet potatoes
2 cup water
1 Tbsp vegetable oil
4 green onions, sliced
2 cloves garlic, minced
1 tsp paprika
1/2 tsp salt
1/4 tsp pepper
Cut potatoes into 1/2-inch cubes. Place in a large saucepan and cover with water.
Cook potatoes over medium-high heat until tender, about 5 minutes; drain well.
Heat oil in a medium nonstick skillet over medium heat; add potatoes, green onions and garlic. Sprinkle with paprika, salt and pepper.
Sautéed, turning occasionally with a spatula, until potatoes are golden brown, about 10 minutes. Spoon into a serving dish.
Cajun Skillet Potatoes tip: Add a little salt when mincing garlic. The garlic will not stick to the knife as much during chopping.