Garlic Chicken in White Wine Sauce
Save time and cleanup by snipping the parsley and chives directly into the Garlic Chicken in White Wine Sauce.
2 tsp garlic salt
1/2 cup all-purpose flour
4 skinless, boneless chicken breasts (4 ounces each)
2 Tbsp butter
1/2 cup dry white wine or chicken broth
1/2 cup chicken broth
1 cup heavy cream
2 Tbsp chopped fresh parsley
2 Tbsp chopped fresh chives
Combine garlic salt and flour in a small bowl. Coat chicken with flour mixture.
Heat butter in a medium skillet over medium heat. Add chicken; cook until lightly browned on both sides, about 10 minutes. Remove chicken to a plate.
Add wine and broth to skillet, stirring up brown bits. Return chicken to skillet; cover. Reduce heat to low. Simmer for 10 minutes.
Add cream and parsley to skillet. Simmer just until thickened, about 5 minutes. Remove chicken to a serving plate. Pour sauce over top. Sprinkle with chives.
Garlic Chicken in White Wine Sauce tip: To extend the freshness and flavor of dried seasonings, such as garlic salt, store in the freezer. They will retain their potency for up to a year. This will also help stretch your food budget.