Dill Dip

If fresh snow peas are too pricey, consider substituting sugar snap peas, julienned green bell peppers or broccoli florets. Each will provide a beautiful green color and a wonderful taste, too.

Ingredients

1 head of cauliflower

2 oz fresh snow peas

4 oz fresh green beans

2 large carrots

1 cup cup sour

1 cup mayonnaise

1 Tbsp fresh lemon juice

1/2 tsp salt

1/4 tsp pepper

1/2 cup finely minced dill or 3 tablespoons dried dill

Directions

1. For dip, combine sour cream, mayonnaise, lemon juice, salt, pepper and dill in a small bowl. Cover; refrigerate.

2. Trim cauliflower into bite-size florets. Fill a medium saucepan halfway with water.

3. Bring water to a boil; add snow peas. Cook for 1 minute; remove and place in a bowl of cold water. Repeat with green beans. Drain snow peas and green beans.

4. Peel carrots. Cut into small sticks. Arrange vegetables on a serving platter. Serve dip alongside.