Chocolate Peanut Butter Pie
A prepared chocolate crumb piecrust may save a few minutes, but making your own will save you money. Mix 1/2 cup melted butter and 11/3 cups chocolate cookie crumbs. Press into a pie pan.
3 3/4 oz package of instant chocolate pie filling
8 oz whipped topping
6 oz chocolate crumb piecrust
15 creme sandwich cookies
1/2 cup chocolate chips
1/2 cup peanut butter chips
Prepare pie filling in a large bowl according to package directions.
Fold whipped topping into pie filling; stir until well blended.
Spread pie filling mixture evenly in piecrust. Chill in freezer until slightly set, about 10 minutes.
Combine cookie chunks, chocolate chips and peanut butter chips in a small bowl. Sprinkle over pie filling. Refrigerate until ready to serve.
This pie makes a great party dessert because it can be frozen for up to 2 weeks. Make two then you'll always have a quick dessert on hand.