Rib-Eye Steaks with Tangy Herb Butter

Get the most from a jar of brown mustard. Try dipping pretzels into it for a flavorful snack. Or add a tablespoon of brown mustard to your favorite potato salad dressing for a zesty tang.

Ingredients

4 Tbsp butter

2 Tbsp brown mustard

2 Tbsp mixed fresh herbs

1 Tbsp lemon juice

1 tsp red pepper flakes

2 cloves garlic

4 rib-eye steaks

1 tsp seasoned salt

Directions

1. Combine butter, mustard, herbs, lemon juice, red pepper flakes and garlic in a small bowl; mix well.

2. Place butter mixture on a sheet of waxed paper; roll into a cylinder. Freeze until firm, about 20 minutes.

3. Meanwhile, preheat grill or broiler. Grill steaks for about 7 minutes. Turn; sprinkle each steak with some seasoned salt. Grill steaks for 7 minutes longer for medium, or until desired doneness.

4. Place steaks on a serving platter. Cut butter mixture into quarters and place a quarter on top of each steak.