Peppery Vegetarian Pizza
If you are not a kitchen gadget collector, you can save the expense of a specialized pizza slicer to cut these aromatic pizza slices. Using a pair of kitchen scissors will also work well.
2 Tbsp vegetable oil
2 large onions, sliced
1/2 tsp salt
1/2 tsp dried thyme
1 can refrigerated pizza dough
8 oz mozzarella cheese, shredded
12 pickled cherry peppers, cut into quarters
1/2 tsp dried oregano
Heat oil in a large skillet over medium-high heat; add onions and salt. Cover; cook, stirring occasionally, for 5 minutes. Remove lid. Stir in thyme; cook until onions are browned, about 10 minutes.
Meanwhile, pat dough into a jelly roll pan. Preheat oven to 450°F. Spread mozzarella over pizza crust.
Arrange onions evenly over cheese. Arrange peppers over top. Sprinkle oregano over peppers.
Bake pizza until cheese is melted and lightly browned, about 15 minutes. Cut into squares.
Save about 5 minutes cooking time by softening the onions in the microwave. Place onions in a microwave-safe bowl, cover with plastic wrap, and microwave on HIGH for 1 minute. Proceed with step 1 as recipe directs.