Veal with Chive-Mushroom Sauce

Fresh veal is a costly meat. Using cube steaks instead of veal will give you a great entre but at a budget price. Just increase the cooking time by 5 minutes per side for the steaks.

Ingredients

2 lb veal cutlets

1/2 tsp salt

1/4 tsp pepper

2 Tbsp butter

1 Tbsp vegetable oil

8 oz mushrooms, sliced

3 Tbsp minced parsley

1 Tbsp minced chives

juice of 1 lemon

Directions

1. Pound the veal to a 1/4-inch thickness; sprinkle with salt and pepper. Heat butter and oil in a large skillet over medium-high heat.

2. Add mushrooms to skillet. Cook until tender, about 5 minutes. Remove from skillet.

3. Add veal to skillet. Cook until browned on both sides, about 5 minutes per side.

4. Add mushrooms, parsley and chives to skillet. Squeeze lemon over top; stir. Serve veal immediately with sauce.