Honey-Lemon Chicken Kebabs
You will achieve a similar flavor if you substitute a less expensive sweetener for the honey in this recipe. Melted apple jelly, orange marmalade or pancake syrup are all suitable choices.
1/3 cup honey
1/3 cup soy sauce
1/3 cup vegetable oil
1/3 cup beer or chicken broth
2 cloves garlic, finally chopped
1/4 tsp pepper
2 lb skinless, boneless chicken breasts, cut into 24 cubes
2 whole lemons, cut into 12 wedges
3 green onions, cut into 2-inch pieces
2 green bell peppers, cut into 2-inche pieces
1 red bell pepper, cut into 2-inch pieces
Mix honey, soy sauce, oil, beer, garlic and pepper in a large bowl; mix well. Reserve 1/3 cup. Add chicken, lemons, mushrooms, green onions and bell peppers to bowl; stir well. Refrigerate.
Preheat grill or broiler. Meanwhile, soak 12 wooden skewers in water.
Drain chicken and vegetables, discarding liquid. Thread chicken and vegetables onto skewers.
Grill or broil kebabs, turning occasionally and brushing with reserved sauce, until chicken is cooked through, about 10 minutes.
To make the kebabs easy to turn on the grill, use 2 skewers inserted 1/8 inch apart for each kebab.