Southwest Turkey Omelet

For another a low-cost dish, double the turkey-vegetable mixture in steps 1 and 2 of this Southwest Turkey Omelet . Spread leftover mixture over a flour tortilla. Add cheese, top with another tortilla. Broil until the cheese is melted.

Ingredients

2 Tbsp vegetable oil

3 green onions, sliced

1 1/2 cup chopped, cooked turkey

1/2 cup cooked fresh or canned corn, drained

1 (4-ounce) can chopped green chiles

6 eggs

1/3 cup milk

1 tsp salt

1/4 tsp pepper

3/4 cup shredded pepper Jack cheese

Directions

1. Heat oil in a large skillet over medium-high heat. Add green onions and turkey. Cook, stirring occasionally, until green onions are slightly soft, about 5 minutes.

2. Add corn and chilies to skillet; mix well.

3. Meanwhile, combine eggs, milk, salt and pepper in a large bowl. Mix well with a whisk. Pour into skillet. Turn heat to medium.

4. Top with cheese. Cook, covered, until center is set but not dry, about 5 minutes. Slide onto serving plate.