Seasoned Oven Fries
The price of potatoes often increases as their size increases. Try using 6 medium baking potatoes instead of 3 large ones to save some money on the Seasoned Oven Fries without sacrificing flavor or texture.
1/2 cup grated Parmesan cheese
1/2 tsp garlic salt
1 tsp onion powder
1 tsp paprika
3 large baking potatoes, thinly sliced
2 Tbsp vegetable oil
Preheat oven to 425°F. Grease a large baking pan. Combine Parmesan, garlic salt, onion powder and paprika in a large resealable plastic bag.
Combine potatoes and oil in a large bowl; stir well. Add potatoes to bag. Shake to coat.
Arrange potatoes in prepared pan. Spread in an even layer with a spatula or tongs.
Bake, turning once, until crisp outside, about 25 minutes.
Seasoned Oven Fries tip: For quickest cooking, be sure to use a baking pan (or even 2) large enough to hold the potatoes in a single layer. Stacked potatoes take much longer to cook.