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Seasoned Oven Fries

Servings: 4

Prep Time: 15 minutes

Cooking Time: 25 minutes

Partner: Salisbury steak

The price of potatoes often increases as their size increases. Try using 6 medium baking potatoes instead of 3 large ones to save some money on the Seasoned Oven Fries without sacrificing flavor or texture.

Ingredients

1/2 cup grated Parmesan cheese

1/2 tsp garlic salt

1 tsp onion powder

1 tsp paprika

3 large baking potatoes, thinly sliced

2 Tbsp vegetable oil

Directions

  1. Preheat oven to 425°F. Grease a large baking pan. Combine Parmesan, garlic salt, onion powder and paprika in a large resealable plastic bag.

  2. Combine potatoes and oil in a large bowl; stir well. Add potatoes to bag. Shake to coat.

  3. Arrange potatoes in prepared pan. Spread in an even layer with a spatula or tongs.

  4. Bake, turning once, until crisp outside, about 25 minutes.

Seasoned Oven Fries tip: For quickest cooking, be sure to use a baking pan (or even 2) large enough to hold the potatoes in a single layer. Stacked potatoes take much longer to cook.

Recipe Rating

   Rollover to rate this recipe  Rating 4.25 average rating (12 votes cast)

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