Herb Seasoned Dinner Biscuits
For penny-pinching Herb Seasoned Dinner Biscuits, prepare your own biscuits, using baking mix for a fast fix. Dip the biscuit dough into herbed butter and proceed with baking as recipe directs.
4 Tbsp butter or margarine
1 1/2 tsp dried parsley
1/2 tsp dried dill
1/4 tsp dried onion flakes
1 (12-ounce) can buttermilk biscuits
Preheat oven to 425°F. Melt butter in a small saucepan. Add parsley, dill and onion flakes. Stir well.
Dip each biscuit in butter mixture. Arrange on a baking sheet.
Bake until biscuits are golden, about 12 minutes.
Presentation Idea: For a more intense fresh herb flavor, combine 1/2 cup softened butter and 1 tablespoon chopped fresh chives or a 1/4 cup green onions. Add a 1/2 teaspoon of red pepper flakes for a hint of spice and color.
Herb Seasoned Dinner Biscuits tip: Leftover biscuits are a super addition to stuffing. Crumble and freeze along with other breads until you accumulate enough.