Olive Pizza

You can save both cash and calories by simply eliminating the mozzarella cheese from this Olive Pizza. The feta cheese alone delivers lots of flavor and is lower in fat than mozzarella.

Ingredients

1 1/2 tsp minced garlic

1 Tbsp olive oil

1 (12-inch) prepared pizza crust

1/4 cup pizza sauce

1/2 tsp dried basil

1 cup shredded mozzarella cheese, divided

4 oz feta cheese, crumbled

2 Roma tomatoes, each cut into 6 wedges

2 oz sliced mushrooms

12 sliced black or green olives

Directions

1. Preheat oven to 450°F. Combine garlic and olive oil. Spread over crust.

2. Spread pizza sauce over crust. Sprinkle with basil.

3. Spread 1/2 cup mozzarella cheese and feta cheese over crust. Layer tomatoes over cheese. Top with mushrooms, then olives.

4. Spread remaining cheese over pizza. Bake until cheese is melted, about 10 minutes.