On the Menu: Sirloin Tip Roast and Skillet Potato Cake
Our Sirloin Tip Roast recipe couldn't be easier, and the results will guarantee you'll make it again! It's meltingly tender, with lots of great flavor from dry mustard, garlic powder, ketchup, and Worcestershire sauce. Serve it with wedges of our Stove-Top Potato Cake and a fresh green salad for a wonderful meal.
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On the Menu: Crispy Oven-Fried Chicken with Slaw & Corn-on-the-Cob
Enjoy the delicious taste and crunch of fried chicken, without the extra fat, calories, and mess of deep-frying!
On the Menu: Kansas City Steak Strips with Egg Noodles
A complete meal in only ten minutes of prep time? It's no problem with this easy recipe.
On the Menu: Shrimp Fra Diavolo over Angel Hair Pasta
Tender shrimp baked in spicy, garlicky tomato sauce served over pasta makes for a great, healthy dinner.
On the Menu: Sirloin Tip Roast and Skillet Potato Cake
This hearty meal will surely please the meat-and-potatoes lovers at the table.
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